Category Archives: Info

Information for consumers, producers and growers

Plastic Pot Recycling

You can help reduce the amount of horticultural waste in landfills by recycling your plastic garden pots, polystyrene cell packs and trays at the Missouri Botanical Garden.  This program collected 140,000 pounds of horticultural waste in 2011. This is an … Continue reading

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High Tunnel Build Workshop

Bring your work boots and questions while we help a family farm put up a 30′ x 72′ movable high tunnel on V-track. Mechanical engineer Greg Garbos will be onhand for the free workshop. Lunch is provided. For additional information … Continue reading

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Craft Brewery Trends

Craft breweries have continued to grow throughout Missouri. FEAST Magazine recently published an article discussing the trend in the St. Louis area – and how it might impact your favorite local watering hole. http://www.feaststl.com/this-months-feast/feature-articles/article_537b5bd2-07f9-11e2-816c-0019bb30f31a.html

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Specialty Food Purchases Increasing

Check out this news story about the rise of specialty food purchases across the country! http://www.gourmetretailer.com/top-story-profiles___trends-more_consumers_buying_specialty_food__nasft-10774.html

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Askinosie Chocolate Expands

It’s always great to hear about an AgriMissouri member growing their business. Here’s a story from Gourmet Retailer Magazine talking about Askinosie Chocolate’s expansion into new national  markets. http://www.gourmetretailer.com/top-story-distribution-askinosie_chocolate_debuts_at_anthropologie-10846.html

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Trends in the Gluten-Free Market

If you are a producer who retails gluten-free products, you might be interested in this report from Gourmet Retailer Magazine detailing trends in the industry. http://www.gourmetretailer.com/images/pdf/GF.pdf

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Schnucks Taking Steps to Grow Local

St. Louis-based Schnuck Markets Inc. has partnered with BrightFarms Inc. to build a new greenhouse that can deliver local produce year round, starting sometime in 2013, according to a report in the St. Louis Business Journal. The $2 million, 43,500-square-foot … Continue reading

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Kroger to Recruit Veterans

The Progressive Grocer reports Kroger Co. is partnering with other major companies in the 100,000 jobs mission to recruit transitioning veterans. Check out the link to learn more. http://www.progressivegrocer.com/top-stories/headlines/industry-intelligence/id36656/kroger-launches-military-recruiting-initiative/  

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Whole Foods 2nd Annual Grass-Fed Beef Chili Cook Off

Cast your vote for the best grass-fed beef chili at this free event. All 10 of Whole Foods’ teams will compete to win $500 to be donated to their favorite charity. Your votes, and those of the celebrity judges determine … Continue reading

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Grand Tasting

The Grand Tasting is a night Columbia’s wine lovers look forward to all year long. This year’s Grand Tasting showcases more than 400 wines. Your $50 ticket comes in the form of a passport. Make your way to the booths … Continue reading

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Plants and People: China (Interactive Exhibit)

Visitors of all ages are invited to explore the wonders of China, a country rich in natural landscapes, habitats and plant species diversity at the Missouri Botanical Garden. Enjoy interactive displays, images, artifacts, costumes, puppets, games, puzzles and books as … Continue reading

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Best of Missouri Market

The Best of Missouri Market, a Missouri Botanical Garden signature event, draws an annual attendance of 25,000 people to the Garden over the course of the three-day Market event. More than 120 Missouri food producers and crafters offer fresh produce, … Continue reading

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Beyond the Farmers’ Market: Scaling Up Local Food Systems

This two-day workshop will teach strategies for creating dynamic local food systems that help communities establish thriving local businesses, protect natural resources and strengthen community ties. Registration is $40 and due May 24. For more information, Contact Debi Kelly, 234 … Continue reading

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Grand Opening – The Blue Owl Sweet Shoppe

Car Cruise – 10 a.m. to 1 p.m. Pie Judging and Ribbon Cutting – 2 p.m. Kids’ Karaoke – 4 to 8 p.m. More Information – (636) 671-6233, www.theblueowl.com  

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Brand Appetite

Enrich is partnering with Feast Magazine to gather a panel of experts to discuss branding and marketing specifically for businesses in the food industry. A panel discussion will begin the night, followed by wine and eats. For more information or … Continue reading

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Area-wide Sustainable Backyard Tour

Learn what you need to know to implement food production in your yard and garden, from vegetables and fruit trees to bees and chickens. See firsthand how homeowners in St. Louis City and County are transforming their yards from energy … Continue reading

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Pork-Fork-Cork and Lamb

Join the crew at Newman Farm for their annual farm to table event. The day begins at 10 a.m. with introductions and a farm tour, followed by lunch and a carcass cutting demonstration. Later a panel of chefs and consumers … Continue reading

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Elderberry Workshop and Farm Tour

Educational workshop tailored for anyone interested in growing elderberries on a commercial basis. Questions: Terry Durham 573.999.3034

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Open House – Alan T. Busby Agriculture Farm

This event is open to the public. A box lunch will be available for $5.00 benefiting the Lincoln University Agriculture Club. Pre-register by Friday by calling 573.681.5543 or online at http://www.lincolnu.edu/web/cooperative-research/university-farms. Please let us know if you need special accommodations. … Continue reading

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The Great Missouri Buzz Off

It’s time to get out in those gardens – and what better way to get your plants growing than bees. Whether you want to pollinate your fruits and vegetables, dabble in beekeeping or join the ranks of professional beekeeping, this will assist … Continue reading

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Third Annual Maplewood Coffee Crawl

http://www.feaststl.com/feast-events/article_b9ea43e4-5744-11e1-9f98-0019bb30f31a.html

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Missouri School offers Culinary Degrees

An article from Feast Magazine about culinary training opportunities http://www.feaststl.com/online-exclusives/the-feed/article_e225597c-8d7a-11e1-9f06-0019bb30f31a.html

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A Revival of Spirits

An article from Feast Magazine discussing the growing world of craft distilling in Missouri. http://www.feaststl.com/this-months-feast/feature-articles/article_91edcd42-71fd-11e1-994c-001a4bcf6878.html  

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Boonville Casino to Serve Local Beef

Missouri Legacy Beef now being served at Isle of Capri Casino, Boonville http://www.youtube.com/watch?v=6fP6nX9Tsik&feature=share  

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New Buffet at Casino Features Local Food

Isle of Capri Casino General Manager Baron Fuller talks about the new “Farmers Pick Buffet,” featuring local Missouri producers. http://www.youtube.com/watch?v=EokV6jaaFkg  

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It’s All About Structure and Organization

In order to develop and maintain a viable farmers’ market, an organized and well thought out process needs to be implemented. Continue reading

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AgriMissouri Members – Canvas Tote Bags Now Available

Farmers’ market canvas tote bags are available for farmers’ markets and businesses to purchase. Continue reading

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Food Safety for Farmers’ Markets

Foods sold at farmers’ markets must be wholesome, safe, and from approved sources. Post includes links to state regualted guidelines. Continue reading

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AgriMissouri Logo for You

Attention AgriMissouri™ Members ($50 and $100 level only) – to those of you that have not already taken full advantage of the AgriMissouri logo, you can include the official logo on your products packaging, marketing materials, websites and other published materials. Show the world you are proud to be a member of a group that sells Missouri!

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Agroforestry Means Food Prosperity…and More!

News article about a business producing wholesome mushroom products while sustainably managing the forest at the same time. Continue reading

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Agritourism Survey

A survey of agritourism operators was conducted to determine the impact agritourism has on their farms as well as communities. Continue reading

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