Category Archives: Producer Info

Producer Information

Farmers’ Market Resources

Many consumers are expressing a renewed interest in buying food directly from the farmer or grower in their local areas. One reason for this consumer change is the new awareness of the importance of fresh vegetables and fruit in the … Continue reading

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Missouri Organics

Organic certification is a way to open up new opportunities for Missouri’s farmers and food processors. For transitional farmers, moving to more organic forms of production is one way to add value to Missouri grown and made products while providing stewardship of our … Continue reading

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Trends in the Gluten-Free Market

If you are a producer who retails gluten-free products, you might be interested in this report from Gourmet Retailer Magazine detailing trends in the industry. http://www.gourmetretailer.com/images/pdf/GF.pdf

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It’s All About Structure and Organization

In order to develop and maintain a viable farmers’ market, an organized and well thought out process needs to be implemented. Continue reading

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Food Safety for Farmers’ Markets

Foods sold at farmers’ markets must be wholesome, safe, and from approved sources. Post includes links to state regualted guidelines. Continue reading

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AgriMissouri Logo for You

Attention AgriMissouri™ Members ($50 and $100 level only) – to those of you that have not already taken full advantage of the AgriMissouri logo, you can include the official logo on your products packaging, marketing materials, websites and other published materials. Show the world you are proud to be a member of a group that sells Missouri!

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Agritourism Survey

A survey of agritourism operators was conducted to determine the impact agritourism has on their farms as well as communities. Continue reading

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