Category Archives: Producer Info
For more information, visit the 2014 Missouri Agritourism Page
Many consumers are expressing a renewed interest in buying food directly from the farmer or grower in their local areas. One reason for this consumer change is the new awareness of the importance of fresh vegetables and fruit in the … Continue reading
Organic certification is a way to open up new opportunities for Missouri’s farmers and food processors. For transitional farmers, moving to more organic forms of production is one way to add value to Missouri grown and made products while providing stewardship of our … Continue reading
If you are a producer who retails gluten-free products, you might be interested in this report from Gourmet Retailer Magazine detailing trends in the industry. http://www.gourmetretailer.com/images/pdf/GF.pdf
In order to develop and maintain a viable farmers’ market, an organized and well thought out process needs to be implemented. Continue reading
Foods sold at farmers’ markets must be wholesome, safe, and from approved sources. Post includes links to state regualted guidelines. Continue reading
Attention AgriMissouri™ Members ($50 and $100 level only) – to those of you that have not already taken full advantage of the AgriMissouri logo, you can include the official logo on your products packaging, marketing materials, websites and other published materials. Show the world you are proud to be a member of a group that sells Missouri!