Category Archives: Info

Information for consumers, producers and growers

Acidified Foods Workshop

This workshop is a Better Process Control School (BPCS) event specifically for processors of acidified food products and meets the requirements of 21 CFR Part 114 for FDA regulated food manufacturers. Please contact Dr. Andrew Clarke at the University of … Continue reading

Posted in Events, Producer Info

Great Farm Photos Being Accepted Now!

Do you have a great photo of a beautiful Missouri farmscape or life on the farm? Send us your best snapshots of Missouri Agriculture for the 8th Annual Focus on Missouri Agriculture photo contest! In 2016, we received a record … Continue reading

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Missouri Agriculture – An $88 Billion Industry

A late 2016 economic study revealed that agriculture‚Äôs economic contribution to Missouri totals $88.4 billion. That number incorporates crops, livestock, forestry and fishery production; agriculture inputs and services; food and related products manufacturing and forestry products manufacturing. Missouri has a … Continue reading

Posted in Info, Consumer Info, Producer Info

Fescue Tolerance

The Missouri Department of Agriculture is offering Missouri beef cattle producers the opportunity to help with the costs regarding to toxic fescue endophyte tolerance testing. Missouri’s predominant forage base is tall fescue that contains endophytic fungus. The fungus contains alkaloid … Continue reading

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Get Your Missouri Market News

Are you looking for the latest agriculture market reports? Look no further. Our friends in Market News at the Missouri Department of Agriculture have got your covered. You can find all kinds of resources to get the day started and … Continue reading

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Growing Resources

Warmer days are ahead and a great time to begin thinking of planting season in Missouri. With a little help from some partners in agriculture, you will be able to make the best of this year’s planting. Many factors go … Continue reading

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